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CSR activities at SK Penghulu Salleh

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Date:
26th May 2019

Place/Venue:
SK Penghulu Salleh

Participants:
40 students from UTHM and 80 students from SK Penghulu Salleh

Description:
The main objective of this program was to expose students to gain knowledge in environmental for community services, which was by far a very important to BNA students as motivation and inspiration for becoming future technologists graduated from UTHM. One of the first steps in changing food culture was to develop a food growing area at school. A key part of this is having an effective composting system in place. This had been a foundation of organic gardening and has many benefits to the school, community, and environment. Making compost was not only about providing soil and plants with a source of food, but it was also an integral part of working organically and reducing waste. Composting provides a useful way for teachers, pupils, and catering staff to explore educational opportunities altogether. Producing compost reduces waste to landfills, greenhouse gases and dependency upon peat-based growing media and chemical fertilizers, saving money and the environment.

Kenes Rakishev