Welcome
Waste - August 2021
Infographic SiO 5 ER
eBuletin Bil1/2021
WATER - July 2021
ENERGY - July 2021
WASTE - July 2021
Did You Know
Kitar Semula Sisa Makanan Isi Rumah
Operasi RPPS
webinar hari alam sekitar
ENERGY - June 2021
WATER - June 2021
Waste - June 2021
Make Home Feel Brighter
World Environment Day 2021-01
Covid 19's -Planeteers
25 mei 21
3 Langkah Jimatan elektrik dan Air
1
Taklimat Pengarah SCO
Jayarawara
Taklimat Green Box 2021
RPPS
Sisa Makanan
Planeteers' Poster
Do you know?
Penggunaan Tenaga
Activity Poster
Campaign Poster
1 Pokok - 1 Alumni
Activity Poster
{"visible_panels":"10","width":"2200","height":"300","orientation":"horizontal","panel_distance":"0","max_openedaccordion_size":"80%","open_panel_on":"hover","shadow":"true","autoplay":"true","mouse_wheel":"false"}

UTHM Students’ Benefits from Food Donation Program (Phase 2)

fooddonate1
fooddonate2
fooddonate3
fooddonate4

Date:
08th October 2019

Place/Venue:
UTHM Main Campus and UTHM Pagoh Education Hub

Participants:
Around 180 UTHM students

Description:
Student Affair Association (PHEP) had organized the “Food Donation Program (Phase 2)” which involved 180 students in families with B40 income. The organizers distributed food to the selected students in both UTHM main campus and UTHM Pagoh education hub. This program was led by the Deputy Vice-Chancellor (Student Affairs and Alumni), Associate Professor Dr. Afandi Ahmad, along with Mrs. Hawa Omar, Director of Student Affairs Office, Students Representative Council (MPP) and UTHM Student Consumer Protocol Committee.

As for the record, the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) had previously targeted 20,000 undergraduate students from low-income families (B40) through the Food Bank Students Malaysia Program by the end of this year. In ensuring that this assistance program runs smoothly, PHEP welcomes these generous contributions of any generous donor to UTHM Student Food Bank